Flex 90 ct

FLEX:
Joint Support

SKU: 21602

FLEX
MAXIMUM FLEXIBILITY
Maintaining healthy, flexible, and strong joints and supporting cartilage is a significant factor in an active
lifestyle. Meet Flex, our scientically designed proprietary blend of UC-II® collagen with undenatured type II collagen, AprèsFLEX® boswellia extract, vegetable-based glucosamine, chondroitin, and our organic Wild Microalgae®. Give yourself the gift of maximum flexibility with Flex.

This product is: Gluten Free, Dairy Free, and GMO Free.

Shelf life:  2 years

Storage Recommendation:  Keep in a cool, dry place.

Quantity

Maintaining healthy, flexible, and strong joints and supporting cartilage is a significant factor in an active lifestyle. Meet Flex, our scientifically designed proprietary blend of UC-II® collagen with undenatured type II collagen, AprèsFLEX® boswellia extract, vegetable-based glucosamine, chondroitin, and our organic Wild Microalgae®. Give yourself the gift of maximum flexibility with Flex.

Ingredients: 

  • ApresFlex®. Next Generation Boswellia Extract promotes healthy joints and connective tissues.
  • Glucosamine. The glucosamine in Flex is vegetable-sourced and is a precursor to glycosaminoglycans, which are components of joint cartilage. Glucosamine continues to be studied by the science community for potential benefits to joints and cartilage.
  • Chondroitin. The chondroitin in Flex is the subject of extensive research study for its potential benefits to the joint and cartilage systems.
  • UC II® Collagen is a patented dietary supplement ingredient comprised of undenatured type II collagen. UC II has been broadly studied for its potential benefits to joint health.
  • Organic Wild Microalgae (Aphanizomenon flos-aquae). Our own organic Wild Microalgae is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s Wild Microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

Shelf life:  2 years

Storage Recommendation:  Keep in a cool, dry place.