WILD EARTH
Premium Sprout Blend

Ingredients:

Kale Sprouts. Kale is a green cruciferous vegetable with numerous benefits. Rich in antioxidants and vitamin K, when sprouted kale also has high levels of available minerals and vitamins, lutein and zeaxanthin compounds, carotenoids and flavonoids.

Red Clover Sprouts. Red clover is a perennial plant found throughout Europe, Asia, and North America. Red clover sprouts are rich in protein, vitamins, minerals, phytonutrients, enzymes, and antioxidants.

Wheat Sprouts - Wheat Sprouts are the germinated grain of the wheat plant and are a good source of fiber and protein. They are high in a variety of essential minerals, amino acids, omega-3 and omega-6 fatty acids. Wheat sprouts have high amounts of active enzymes, enhanced vitamin content, and increase digestibility. They also contain high amounts of the powerful antioxidant superoxide dismutase (SOD). Wheat sprouts offer all of the goodness of whole grains but in a more easily digestible form.

Organic Wild Microalgae™ [Aph. flos-aquae]. Our own Wild Microalgae is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

Dunaliella salina is a sea microalgae with high carotenoid content (beta-carotene, alpha-carotene, zeaxanthin, lutein), antioxidants, and important vitamins. It contains a high concentration of long-chain polyunsaturated fatty acids and a broad spectrum of readily assimilated minerals.