Wild Essentials Box 60 packets

WILD ESSENTIALS:
A FORCE OF NATURE

SKU: 21651

WILD ESSENTIALS PACKETS
EARTH'S FIRST FOODS - WILD ESSENTIALS contain our proprietary blends of marine and freshwater algae, tonic mushrooms, sprouted grasses and grains, and our own organic Wild MicroalgaeTM some of the most nourishing foods on the planet; combined with our probiotics and digestive enzymes to unlock the benefits these superfoods provide.  All packed into 60 convenient packets, ready to take with you anywhere.

Each WILD ESSENTIALS box contains 60 packets. Take one ‘Wild’ packet in the morning, and one ‘Essentials’ packet with your largest meal of the day.
Each Essentials packet contains 1 Body, 1 Mind, 1 Acidophilus, 1 Bifidus, and 1 Enzymes
Each Wild packet contains: 3 Wild Water, 3 Wild Earth and 3 Wild Forest
 
Shelf life: 1 year
Storage Recommendation:  Keep in a cool, dry place. Best if refrigerated.

Quantity

Each WILD ESSENTIALS box contains 60 packets.
Each Wild packet contains: 3 Wild Water, 3 Wild Earth and 3 Wild Forest
Each Essentials packet contains 1 Body, 1 Mind, 1 Acidophilus, 1 Bifidus, and 1 Enzymes

BODY
Organic Wild Microalgae™ [Aph. flos-aquae]. Our own organic Wild Microalgae™ is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

MIND
Organic Wild Microalgae™ [Aph. flos-aquae].. Our own Wild Microalgae™is the only edible freshwater microalgae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

ACIDOPHILUS
Lactobacillus Acidophilus DDS-1. New Earth’s Acidophilus contains a single pure strain of Lactobacillus acidophilus DDS®-1, which is specifically cultivated to promote intestinal health. Each two-capsule serving is manufacturer-guaranteed to supply at least 2.4 billion viable Lactobacillus acidophilus DDS®-1 cells. The acidophilus is microblended with organicWild Microalgae™ to provide the live cells with optimal nourishment.

BIFIDUS
Bifidobacterium bifidum. Bifidobacterium bifidum is a type of beneficial bacteria that dwells naturally in the human gastrointestinal system, and especially in the lower GI tract. Each two-capsule serving is manufacturer-guaranteed to supply at least 3 billion viable Bifidobacterium bifidum cells at time of manufacture. The bifidus is microblended with Wild Microalgae™ to provide the live cells with optimal nourishment.

ENZYMES
Plant-Based Enzymes. With over 8,000 research papers produced annually on enzymes, the study of plant-based enzymes is broad and ongoing. At New Earth we are committed to the production of the finest enzyme formulations based on the most extensive evaluations of current science. Called the “new frontier of medicine,” enzymes are involved in every metabolic process in the body and have far-reaching implications for their benefit to health and wellness.

WILD WATER
Ingredients:
Dulse is a dark red sea algae that is rich in phytonutrients and pigments. High in plant-based protein, it contains important vitamins and minerals, including vitamins B6, B12, and A, iron, calcium, potassium, phosphorus, and manganese. Dulse is also a well-known snack food in coastal regions around the world.

Ecklonia cava is an edible seaweed recognized as a rich source of bioactive derivatives, mainly phlorotannins, including triphlorethol-A. These phlorotannins exhibit various beneficial biological activities and are strong antioxidants.

Fucoidan is one of the more broadly recognized and studied seaweed compounds in the world. Derived from brown sea algae, fucoidan is a sulfated polysaccharide.

Kelp is a wild algae that occurs naturally in all the oceans of the earth and is a rich source of micronutrients and minerals. Widely consumed in Asia, it contains ample levels of vitamins C and E along with a rich array of minerals, such as calcium, magnesium, boron, and trace elements that are necessary for strong bones and muscle function.

Bladderwrack is a brown algae found in the northern Atlantic and Pacific oceans. It is rich in vitamins and minerals and contains fucoidan, a sulfated polysaccharide that is being broadly studied by the scientific community worldwide.

Dunaliellas Salina is a sea microalgae with high carotenoid content (beta-carotene, alpha-carotene, zeaxanthin, lutein), antioxidants, and important vitamins.

Spirulina (Arthrospira platensis), a type of microalgae, is rich in chlorophyll, phycocyanin, a broad spectrum of minerals and phytonutrients, and vitamins A and K, and provides a complete protein profile. Grown through freshwater aquaculture, spirulina is a complete whole food.

Chlorella is a strain of green microalgae also grown through freshwater aquaculture. Rich in nucleic acids, amino acids, peptides, polysaccharides, and minerals, chlorella offers another variety of nutrient-dense whole food with its own unique nutritional profile.

Organic Wild Microalgae™ [Aph. flos-aquae]. Our own Wild Microalgae™ is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

WILD EARTH
Ingredients:
Kale Sprouts - Kale is a green cruciferous vegetable with numerous benefits. Rich in antioxidants and vitamin K, when sprouted kale also has high levels of available minerals and vitamins, lutein and zeaxanthin compounds, carotenoids and flavonoids.

Red Clover Sprouts - Red clover is a perennial plant found throughout Europe, Asia, and North America. Red clover sprouts are rich in protein, vitamins, minerals, phytonutrients, enzymes, and antioxidants.

Wheat Sprouts - Wheat Sprouts are the germinated grain of the wheat plant and are a good source of fiber and protein. They are high in a variety of essential minerals, amino acids, omega-3 and omega-6 fatty acids. Wheat sprouts have high amounts of active enzymes, enhanced vitamin content, and increase digestibility. They also contain high amounts of the powerful antioxidant superoxide dismutase (SOD). Wheat sprouts offer all of the goodness of whole grains but in a more easily digestible form.

Organic Wild Microalgae™ [Aph. flos-aquae] - Our own Wild Microalgae is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

Dunaliella salina - A sea microalgae with high carotenoid content (beta-carotene, alpha-carotene, zeaxanthin, lutein), antioxidants, and important vitamins. It contains a high concentration of long-chain polyunsaturated fatty acids and a broad spectrum of readily assimilated minerals.

WILD FOREST
Ingredients:
Organic Reishi (Ganoderma lucidum) is perhaps the most famous of all the scientifically researched mushrooms. Its wide-ranging health benefits stem from its high levels of beta glucans and polysaccharides and its more than 130 identified triterpenoid compounds. The science on reishi is some of the most extensive in the mushroom literature, with many promising avenues of research and potential benefits. Reishi is a complete whole food, rich in proteins, enzymes, minerals, and complex polysaccharides.

Organic Maitake (Grifola frondosa), also known as Hen of the Woods, is a highly prized mushroom that grows throughout the temperate forests of North America as well as in China and Europe. Long valued as a gourmet culinary mushroom, maitake also has excellent nutritional value, containing a variety of beneficial phospholipids, unsaturated fatty acids, polysaccharides, antioxidants, beta glucans, and plant sterols, such as the potent ergosterol.

Organic Cordyceps was discovered in the mountainous regions of China and Tibet about 1,500 years ago. Revered in Asian cultures, it was prized in the Emperor’s palace in China. Rich in proteins, plant sterols, polysaccharides, antioxidants, and nucleoside derivatives as its critical components, cordyceps has a been utilized in extracts and formulas for health benefits throughout history.

Organic Poria cocos a polypore tuber found on the root of the pine tree. It has been a traditional ingredient in Chinese medicine for over 5,000 years and was harvested by Native Americans as a source of food. Rich in beta glucans, polysaccharides, fiber, and triterpenes, Poria cocos is the subject of much scientific study.

Wild Black Trumpet - Growing wild in hardwood forests around the world and especially near oak and beech trees, the black trumpet is prized as a gourmet culinary mushroom. Closely related to chanterelles and classified as both saprotrophic (feeding on organic matter) and mycorrhizal (symbiotic with the roots of trees and plants), black trumpets contain polysaccharides, polyphenols, beta glucans, and trace minerals.

Organic Wild Microalgae™ [Aph. flos-aquae] - Our own organic Wild Microalgae™ is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.